Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday November 14th 2017
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OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 63

1.061
1.015
6.0%
73.9
16.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 73.3%
2 lb American - Vienna2 lb Vienna 35 4 13.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 11.76 4.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 40 min 20.64 8.3%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 20 min 21.36 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 17.05 16.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 1 min 3.04 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 10.63 42.5  
Mash volume with grains (equipment estimates 10.85 g | 43.4 qt) 11.83 47.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by JHolliday. BIAB, ABV 5.96%, IBU 73.86, SRM 16.87, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 120L, Caramel / Crystal 40L, Caramel / Crystal 80L, CaraMunich I) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-03-16 14:26 UTC