NZ Problems - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NZ Problems

303 calories 30.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Tuesday November 14th 2017
1.091
1.022
9.0%
33.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 46.3%
16 lb Flaked Oats16 lb Flaked Oats 33 2.2 39%
4 lb American - White Wheat4 lb White Wheat 40 2.8 9.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.4%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - NZ Waimea4 oz NZ Waimea Hops Leaf/Whole 13.9 Whirlpool at 200 °F 20 min 17.79 50%
4 oz Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops Leaf/Whole 12 Whirlpool at 200 °F 20 min 15.36 50%
8 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Decoction -- 157 °F 90 min
6.5 gal Sparge -- 165 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.91 gal (67.65 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 4.91 gal (19.65 qt) sparge/top-off. 13.63 54.5  
Strike water volume at mash thickness of 1.33 qt/lb 13.63 54.5  
Mash volume with grains 16.91 67.7  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 19.38 77.5
Equipment Profile Used: System Default
"NZ Problems" Imperial IPA beer recipe by DerRoest. All Grain, ABV 9.04%, IBU 33.15, SRM 6.81, Fermentables: (Pilsner, Flaked Oats, White Wheat, Caramel / Crystal 20L, Rice Hulls) Hops: (NZ Waimea, NZ Nelson Sauvin)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-07 01:14 UTC