#027 PINKMAGGIT Brewing Geocentric Theory - Beer Recipe - Brewer's Friend

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#027 PINKMAGGIT Brewing Geocentric Theory

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday November 14th 2017
1.064
1.013
6.7%
61.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Canadian - Pale 2-Row1500 g Pale 2-Row 36 1.75 53.6%
800 g Flaked Oats800 g Flaked Oats 33 2.2 28.6%
220 g German - Carapils220 g Carapils 35 1.3 7.9%
280 g German - CaraHell280 g CaraHell 34 11 10%
2,800 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 14.3 Boil 15 min 10.17 2.2%
56 g Citra56 g Citra Hops Pellet 14 Whirlpool at 83 °C 20 min 43.56 24.2%
10 g CTZ10 g CTZ Hops Pellet 14.3 Whirlpool at 83 °C 20 min 7.95 4.3%
80 g Citra80 g Citra Hops Pellet 14 Dry Hop 7 days 34.6%
10 g CTZ10 g CTZ Hops Pellet 14.3 Dry Hop 7 days 4.3%
70 g Citra70 g Citra Hops Pellet 14 Dry Hop 2 days 30.3%
231 g / ¥ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 1.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Water : Calcium Chloride 5.0g/ Gypsum 4.0g
Sparge Water : Calcium Chloride 0.0g/ Gypsum 0.0g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
4 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 9.8
Mash volume with grains 11.6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 9
Total: 15.7  
Equipment Profile Used: System Default
 
Notes

11/16 Start
OG 1.064
11/18 Dry Hop #1(day 3) in Primary (9days)
11/22 Transfer to Secondary 1.015
11/27 Dry Hop #2(day 12) in Secondary (3days)
11/30 Bottling FG 1.013

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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 13:50 UTC