Lys sommerøl - Beer Recipe - Brewer's Friend

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Lys sommerøl

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jallabiff
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday November 13th 2017
1.050
1.007
5.6%
10.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 2.77 80.8%
1 kg Flaked Corn1 kg Flaked Corn 40 19.2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 7.26 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.6 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 50 °C 20 min
-- -- 65 °C 30 min
-- -- 70 °C 30 min
-- -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains 24.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 36.1  
Equipment Profile Used: System Default
"Lys sommerøl" American Light Lager beer recipe by Jallabiff. All Grain, ABV 5.6%, IBU 10.86, SRM 5.23, Fermentables: (Pilsner, Flaked Corn) Hops: (Cascade) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-09 18:46 UTC