Vanilla Oatmeal Stout - Beer Recipe - Brewer's Friend

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Vanilla Oatmeal Stout

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Wharf Works
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday November 13th 2017
1.056
1.015
5.4%
31.8
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 15.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.7 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.07 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb maltodextrin Fining Boil 15 min.
1 each Irish moss Fining Boil 15 min.
2 each vanilla Flavor Primary 15 days
1 oz cacao nibs Flavor Secondary 15 days
1 oz coffee Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 155 °F 60 min
8 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Vanilla Oatmeal Stout" Oatmeal Stout beer recipe by Wharf Works. All Grain, ABV 5.44%, IBU 31.77, SRM 36.11, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 80L, Dark Chocolate) Hops: (Northern Brewer, Fuggles) Other: (maltodextrin, Irish moss, vanilla, cacao nibs, coffee)
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  • Last Updated: 2017-11-14 09:27 UTC