Stout Kar II - Beer Recipe - Brewer's Friend

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Stout Kar II

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday November 13th 2017
1.058
1.014
5.7%
41.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 75%
250 g American - Black Barley250 g Black Barley 27 530 4.2%
250 g German - Carapils250 g Carapils 35 1.3 4.2%
500 g American - Black Malt500 g Black Malt 28 500 8.3%
500 g American - Chocolate500 g Chocolate 29 350 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 7.6 Boil 60 min 32.21 57.1%
30 g Perle30 g Perle Hops Pellet 7.6 Boil 10 min 8.76 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Lakris-pulver Flavor Boil 5 min.
45 g Lakris-pulver Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Det er ikke carapils, men carabland.
Black malt er egentlig Chateau black fra maltmons

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  • Last Updated: 2017-11-21 10:47 UTC