Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

190 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday November 13th 2017
1.063
1.007
7.4%
29.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Pilsner4.5 kg Pilsner 38 1.6 80.1%
560 g Brown Rice Syrup - Gluten Free560 g Brown Rice Syrup - Gluten Free 44 2 10%
560 g Cane Sugar560 g Cane Sugar 46 0 10%
5,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 90 min 22.95 25%
21 g Styrian Goldings21 g Styrian Goldings Hops Pellet 2.8 Boil 20 min 3.64 37.5%
21 g Willamette21 g Willamette Hops Pellet 3.8 Boil at 98 °C 10 min 2.96 37.5%
56 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 5 25 100 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 36.7
Mash volume with grains (equipment estimates 41.5 L) 39.7
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 33.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by theodorekenn. BIAB, ABV 7.36%, IBU 29.55, SRM 3.01, Fermentables: (Pilsner, Brown Rice Syrup - Gluten Free, Cane Sugar) Hops: (Columbus, Styrian Goldings, Willamette)
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  • Last Updated: 2024-11-21 08:35 UTC