Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday November 13th 2017
1.051
1.010
5.4%
25.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Muntons - Maris Otter2.9 kg Maris Otter 38 2.3 55.1%
1.30 kg Weyermann - Pilsner1.3 kg Pilsner 36 1.5 24.7%
795 g Weyermann - Munich Type II (Dark)795 g Munich Type II (Dark) 37 10 15.1%
270 g Castle Malting - Château Crystal270 g Château Crystal 34.4 60.6 5.1%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 90 min 17.85 15.2%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 98 °C 10 min 4.23 42.4%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 98 °C 10 min 0.84 21.2%
14 g Cascade14 g Cascade Hops Pellet 9.5 Whirlpool at 98 °C 10 min 2.13 21.2%
66 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 5 25 100 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.9 L) 38.2
Mash volume with grains (equipment estimates 43.4 L) 41.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by theodorekenn. BIAB, ABV 5.36%, IBU 25.05, SRM 7.73, Fermentables: (Maris Otter, Pilsner, Munich Type II (Dark), Château Crystal) Hops: (Columbus, Hallertau Mittelfruh, Cascade)
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  • Last Updated: 2025-02-18 07:42 UTC