Pilsner
148 calories
12.6 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 39.5 L)
|
37.7 |
Mash volume with grains (equipment estimates 42.6 L)
|
40.8 |
Grain absorption losses
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.8 L)
|
32 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Volume into fermentor
|
25 |
Total:
|
37.7
|
Equipment Profile Used: |
System Default |
"Pilsner" German Pils beer recipe by theodorekenn. BIAB, ABV 5.39%, IBU 34.64, SRM 3.14, Fermentables: (Pilsner, Melanoidin) Hops: (Columbus, Hallertauer Tradition, Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2024-12-03 08:40 UTC