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Gatekeeper

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday November 13th 2017
1.044
1.008
4.8%
30.2
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Muntons - Maris Otter2.7 kg Maris Otter 38 2.3 57.9%
1 kg Gladfield - Harraways Rolled Barley1 kg Harraways Rolled Barley 35.4 1.7 21.5%
470 g Weyermann - Vienna Malt470 g Vienna Malt 37 3.5 10.1%
350 g Castle Malting - Château Roasted Barley350 g Château Roasted Barley 30 432 7.5%
140 g Simpsons - Chocolate Malt140 g Chocolate Malt 31.7 444 3%
4,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Sabro14 g Sabro Hops Pellet 17.3 Boil 90 min 30.19 100%
14 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 5 25 100 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 37.6
Mash volume with grains (equipment estimates 42.3 L) 40.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Gatekeeper" Irish Stout beer recipe by theodorekenn. BIAB, ABV 4.78%, IBU 30.19, SRM 28.68, Fermentables: (Maris Otter, Harraways Rolled Barley, Vienna Malt, Château Roasted Barley, Chocolate Malt) Hops: (Sabro)
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  • Last Updated: 2025-03-19 06:52 UTC