Hoppy accident - Beer Recipe - Brewer's Friend

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Hoppy accident

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday November 13th 2017
1.066
1.014
6.9%
114.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.1%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.1%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 5.2%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 24.43 8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 11.52 8%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 140 °F 15 min 48.51 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 140 °F 15 min 29.96 16%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 24%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 24%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.5 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 10.06 40.2  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Volume into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

whirlpooled loose hop pellets at 190 degrees for 30 min

pitched 3 packs of rehydrated safeale s-04

ended below 5 gallons, added half gallon of water in the fermenter

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  • Last Updated: 2017-11-14 19:15 UTC