Honey Juli - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Juli

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Augusto Larocca
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday November 13th 2017
1.051
1.011
5.3%
15.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pilsen6.5 kg Pilsen 36 1.8 71.4%
0.75 kg Belgian - Munich0.75 kg Munich 38 6 8.2%
0.75 kg Belgian - Wheat0.75 kg Wheat 38 1.8 8.2%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 6.6%
0.50 kg Honey0.5 kg Honey 42 2 5.5%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.36 42.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.67 42.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.62 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.05 L. Suggest reducing initial water volume to 45.4 L and adding 2.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 31.4 L) 29.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 48.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 55.2  
Equipment Profile Used: System Default
"Honey Juli" Alternative Sugar Beer recipe by Augusto Larocca. All Grain, ABV 5.28%, IBU 15.65, SRM 5.48, Fermentables: (Pilsen, Munich, Wheat, Melanoidin, Honey) Hops: (East Kent Goldings)
Last Updated and Sharing
 
669
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-13 14:23 UTC