Barley wine - Beer Recipe - Brewer's Friend

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Barley wine

335 calories 32.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrimne
Calories: 335 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Sunday November 12th 2017
1.108
1.024
11.1%
62.8
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.91 kg US - Pale 2-Row5.91 kg Pale 2-Row 37 1.8 67.3%
0.45 kg Finland - Cara Plus 1000.45 kg Cara Plus 100 35 38 5.1%
0.45 kg American - Caramel / Crystal 15L0.45 kg Caramel / Crystal 15L 35 15 5.1%
0.11 kg Belgian - Special B0.11 kg Special B 34 115 1.3%
0.12 kg New Zealand - Dark Crystal Malt0.12 kg Dark Crystal Malt 35.4 96.45 1.4%
1.59 kg Dry Malt Extract - Light1.59 kg Dry Malt Extract - Light 42 4 18.1%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 1.7%
8.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 10.7 Boil 60 min 56.73 52.6%
27 g Fuggles27 g Fuggles Hops Pellet 4.4 Boil 15 min 5.21 23.7%
27 g Fuggles27 g Fuggles Hops Pellet 4.4 Boil 2 min 0.89 23.7%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.55 g 5 spice Other Boil 20 min.
0.50 each Whirfloc Fining Boil 20 min.
4 g Yeast Nutrient Other Boil 10 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
8g CaCl2, 6g CaSO4 linked to PGGV56C
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L strike temp 70 Infusion -- 64 °C 90 min
23.6 L Sparge -- 76 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains 30.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 7.4 L) 5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Reused yeast from previous American Rye batch

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  • Last Updated: 2021-07-26 07:35 UTC