W i n t e r ≈ S t o u t - Beer Recipe - Brewer's Friend

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W i n t e r ≈ S t o u t

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday November 12th 2017
1.068
1.019
6.4%
20.8
72.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 71.1%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 9.18 5.9%
840 g Flaked Oats840 g Flaked Oats 33 4.37 10%
200 g Finland - Cara Plus 150200 g Cara Plus 150 35 150.61 2.4%
200 g American - Midnight Wheat Malt200 g Midnight Wheat Malt 33 1466.21 2.4%
200 g German - De-Husked Caraf III200 g De-Husked Caraf III 32 1252.73 2.4%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1.17 2.4%
200 g United Kingdom - Chocolate200 g Chocolate 34 1132.64 2.4%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 1466.21 1.2%
8,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hersbrucker40 g Hersbrucker Hops Pellet 4 Boil 60 min 12.78 40%
60 g Hersbrucker60 g Hersbrucker Hops Pellet 4 Whirlpool at 100 °C 5 min 8 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.2
Mash volume with grains 28.3
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 21.2 L) 21
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 36.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 30
Total: 44.2  
Equipment Profile Used: System Default
"W i n t e r ≈ S t o u t" Sweet Stout beer recipe by Wild Sensing Brewing. All Grain, ABV 6.38%, IBU 20.78, SRM 72.14, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Flaked Oats, Cara Plus 150, Midnight Wheat Malt, De-Husked Caraf III, Lactose (Milk Sugar), Chocolate, Roasted Barley) Hops: (Hersbrucker)
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  • Last Updated: 2018-02-20 09:55 UTC