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Irish Stout

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday November 12th 2017
1.059
1.014
5.9%
27.9
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.2%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Olicana40 g Olicana Hops Leaf/Whole 7.1 Boil 60 min 27.94 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Sacrification Infusion -- 67 °C 60 min
Mash Out Temperature -- 75 °C 10 min
14.8 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3.28 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.7
Mash volume with grains 23.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.5 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Irish Stout" Irish Extra Stout beer recipe by Simon H. All Grain, ABV 5.91%, IBU 27.94, SRM 32.46, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Flaked Oats) Hops: (Olicana)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-12 14:28 UTC