2017 - 11/11 - Barrel sweet stout my records version for gravity - Beer Recipe - Brewer's Friend

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2017 - 11/11 - Barrel sweet stout my records version for gravity

323 calories 37.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dr. Sherlock
Calories: 323 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Saturday November 11th 2017
22.8 °P
7.7 °P
8.6%
26.5
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 72.9%
1.40 lb American - Caramel / Crystal 80L1.4 lb Caramel / Crystal 80L 33 80 5.7%
1.40 lb German - Carafa II1.4 lb Carafa II 32 425 5.7%
18 oz Lactose (Milk Sugar)18 oz Lactose (Milk Sugar) 41 1 4.6%
11 oz American - White Wheat11 oz White Wheat 40 2.8 2.8%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 2.8%
11 oz United Kingdom - Dextrine Malt11 oz Dextrine Malt 33 1.8 2.8%
11 oz United Kingdom - Pale Chocolate11 oz Pale Chocolate 33 207 2.8%
394.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 12.9 Boil 75 min 23.53 31.8%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4 Boil 5 min 2.98 68.2%
2.20 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total mash water needed 9.25
Strike water volume at mash thickness of 1.5 qt/lb 5.25
Remaining sparge water volume 4
Grain absorption losses -1.75
Mash Lauter Tun dead space -0.25
Amount going into kettle 7.25
Volume increase from sugar/extract (early additions) 0.08
Adjusted starting boil size 7.33
Boil off losses -1.25
Hops absorption losses -0.08
Amount going into fermentor 6
Total: 9.25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.83 35.3  
Mash volume with grains 10.72 42.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.61 42.4
Equipment Profile Used: System Default
 
Notes

Used this for inspiration:
http://www.beersmith.com/Recipes2/recipe_353.htm

http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/

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  • Last Updated: 2018-07-29 02:24 UTC