Imperial Pepper Stout - Beer Recipe - Brewer's Friend

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Imperial Pepper Stout

327 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 327 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday November 11th 2017
1.099
1.016
10.9%
86.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 28.6%
2 lb American - Rye2 lb Rye 38 3.5 11.4%
1 lb German - CaraAroma1 lb CaraAroma 34 130 5.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.9%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 2.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 8.6%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 34.3%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 0 min 14.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 9.27 14.3%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 60 min 18.44 28.6%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 75 min 19.27 14.3%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 85 min 19.6 14.3%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 90 min 19.73 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Pepper Corns Spice Boil 45 min.
13 tbsp Pepper Corns Spice Boil 70 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Crushed      
 
Target Water Profile
Salt Lake City, Utah, United States of America
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 17 5 7 12 252
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.18 28.7
Equipment Profile Used: System Default
 
Notes

Recipe from Brooklyn Brew Shop's Beer Making Book - Erica Shea & Stephan Valand

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  • Public: Yup, Shared
  • Last Updated: 2017-11-11 17:52 UTC