Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Love2Brew
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday November 11th 2017
1.060
1.014
6.0%
37.1
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 62.2%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.7%
8 oz German - CaraRed8 oz CaraRed 34 20 4.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.2%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 27.25 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 9.88 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Love2Brew. BIAB, ABV 6%, IBU 37.13, SRM 14.65, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraRed, Caramel / Crystal 60L, Roasted Barley) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-11 16:39 UTC