TimToo
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
12.16 |
2.9% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
20 min |
5.07 |
2.9% |
50 g |
Motueka50 g Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
12.35 |
14.7% |
40 g |
Mosaic40 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
9.7 |
11.8% |
90 g |
Amarillo90 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
3 min |
9.37 |
26.5% |
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
14 days |
|
29.4% |
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
2 min |
2.14 |
5.9% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
12.7 |
Boil
|
2 min |
2.09 |
5.9% |
340 g
/ $ 0.00
|
Target Water Profile
Readland, Bristol with RO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.4 |
Mash volume with grains
|
24.9 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 19.2 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.9 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
39.7
|
Equipment Profile Used: |
System Default |
"TimToo" American IPA beer recipe by kipz/tdog. All Grain, ABV 5.7%, IBU 52.87, SRM 17.58, Fermentables: (Maris Otter Pale, Wheat, Crystal 60L) Hops: (Mosaic, Amarillo, Motueka, Galaxy, Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-11 13:54 UTC