TimToo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kipz/tdog
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday November 11th 2017

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

52.9

EBC (ebcmorey):

17.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	8.51	80.9%
1 kg	United Kingdom - Wheat1 kg Wheat	37	3.84	14.7%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	158.62	4.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	12.16	2.9%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	5.07	2.9%
50 g	Motueka50 g Motueka Hops	Leaf/Whole	7	Boil	10 min	12.35	14.7%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	9.7	11.8%
90 g	Amarillo90 g Amarillo Hops	Leaf/Whole	8.6	Boil	3 min	9.37	26.5%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	14 days		29.4%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	2 min	2.14	5.9%
20 g	Citra20 g Citra Hops	Leaf/Whole	12.7	Boil	2 min	2.09	5.9%
340 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	21.86	14.7%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	14.44	29.4%
50 g	Motueka (Leaf/Whole) 50 g Motueka (Leaf/Whole) Hops	12.35	14.7%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		29.4%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	2.14	5.9%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	2.09	5.9%
340 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Readland, Bristol with RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	3	3	6	20
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	20.4
Mash volume with grains	24.9
Grain absorption losses	-6.8
Remaining sparge water volume (equipment estimates 19.2 L)	19.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.9 L)	32
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.2
Post boil Volume	25
Going into fermentor	25
Total:	39.7
Equipment Profile Used:	System Default

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Last Updated: 2017-11-11 13:54 UTC

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TimToo