Jul i Polen - Beer Recipe - Brewer's Friend

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Jul i Polen

239 calories 39.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: StoneD0G
Calories: 239 calories (Per 330ml)
Carbs: 39.6 g (Per 330ml)
Created: Saturday November 11th 2017
1.074
1.041
4.4%
28.5
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 81.8%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 4.9%
200 g United Kingdom - Extra Dark Crystal 160L200 g Extra Dark Crystal 160L 33 160 3.3%
160 g United Kingdom - Chocolate160 g Chocolate 34 425 2.6%
450 g Corn Sugar - Dextrose450 g Corn Sugar - Dextrose 42 0.5 7.4%
6,110 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hersbrucker55 g Hersbrucker Hops Pellet 3 Boil 60 min 19.23 61.1%
20 g Premiant20 g Premiant Hops Pellet 11 Boil 10 min 9.3 22.2%
15 g Premiant15 g Premiant Hops Pellet 11 Boil 0 min 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Orange Zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 359 B cells required
- x2
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
25 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains (equipment estimates 16.7 L) 20.7
Grain absorption losses -5.7
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Jul i Polen" Winter Seasonal Beer recipe by StoneD0G. All Grain, ABV 4.43%, IBU 28.53, SRM 22.84, Fermentables: (Maris Otter Pale, Crystal 30L, Extra Dark Crystal 160L, Chocolate, Corn Sugar - Dextrose) Hops: (Hersbrucker, Premiant) Other: (Orange Zest)
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  • Last Updated: 2020-02-22 07:26 UTC