Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday November 10th 2017
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New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 54

1.063
1.013
6.6%
52.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Belgian - Pilsner13.5 kg Pilsner 37 1.6 90%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 6.7%
0.50 kg New Zealand - Malted Rye0.5 kg Malted Rye 40.2 3 3.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Citra400 g Citra Hops Pellet 12 Whirlpool 30 min 39.28 48.5%
400 g Citra400 g Citra Hops Pellet 12 Dry Hop 0 days 48.5%
25 g Columbus25 g Columbus Hops Pellet 15 First Wort 0 min 13.6 3%
825 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.98 L. Suggest reducing initial water volume to 45.4 L and adding 12.58 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 30
Mash volume with grains (equipment estimates 37.9 L) 39.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 43.9 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 60
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 55
Total: 75.9  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Hopdevils. All Grain, ABV 6.6%, IBU 52.88, SRM 3.73, Fermentables: (Pilsner, Wheat Malt, Malted Rye) Hops: (Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 15:32 UTC