Rogue Shakespeare Stout ( Rogue 1) - Beer Recipe - Brewer's Friend

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Rogue Shakespeare Stout ( Rogue 1)

Created: Friday November 10th 2017
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170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Binders
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
1.056
1.010
6.1%
62.2
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 83.3%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 5%
0.20 kg Belgian - De-Bittered Black0.2 kg De-Bittered Black 34 566 3.3%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 49.83 66.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 12.36 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 66 °C 75 min
20 L Decoction -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 36.9  
Equipment Profile Used: System Default
"Rogue Shakespeare Stout ( Rogue 1)" American Stout beer recipe by Binders. All Grain, ABV 6.07%, IBU 62.19, SRM 34.78, Fermentables: (Pale Ale, Chocolate, De-Bittered Black, Caramel Pils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 11:22 UTC