Hop Hunter Clone - Beer Recipe - Brewer's Friend

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Hop Hunter Clone

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 63% (brew house)
Source: MoreBeer!
Rating:
5.00 (1 Review)

Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday November 9th 2017
1.045
1.010
4.6%
66.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 85.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.5%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 6.4%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 13.3 Boil 60 min 48.73 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 4.6 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.5 Boil 5 min 3.29 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 5 min 9.71 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Chinook Hop Oil Flavor Kegging --
0.50 each Kick Carageenan Fining Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.56 g | 22.2 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 5.45 21.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.98 19.9
Equipment Profile Used: System Default
 
Notes

This is a MoreBeer! Recipe Kit that came with a 5ml bottle of Distilled Chinook Hop Oil to be added to taste at Kegging.

Brewed Indoors using my Induction Cooktop and mashed in far too low (149 degrees) BUT mashed for an hour and 10 minutes.

Horrible efficiency on this batch at 63% which should yield a Beer that is 4,5% instead of 6.5% ABV, However the tasting of the beer is really nice and should still turn out to be a very tasty beer.

The Brew Day was really no longer than the normal 5 hours and there was a generous rolling boil using the Cooktop.

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  • Last Updated: 2018-02-20 22:02 UTC