Genus Pinus Ananas IIIPA - Beer Recipe - Brewer's Friend

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Genus Pinus Ananas IIIPA

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday November 9th 2017
1.072
1.011
8.1%
119.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 66.7%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 6.7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 4%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 46 0.5 10.7%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 8%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Pellet 16 Boil 60 min 57.01 9.7%
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 10 min 12.92 6.5%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 10 min 11.2 6.5%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 5 min 12.03 12.9%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 5 min 12.31 12.9%
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 5 min 14.21 12.9%
4 oz Chinook4 oz Chinook Hops Pellet 13 Whirlpool 15 min 6.5%
4 oz Chinook4 oz Chinook Hops Pellet 13 Whirlpool 15 min 6.5%
8 oz simcoe8 oz simcoe Hops Pellet 12.7 Whirlpool 15 min 12.9%
8 oz Mosaic Cryo8 oz Mosaic Cryo Hops Pellet 22 Dry Hop 4 days 12.9%
62 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1989 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.28 gal (137.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.28 gal (89.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off. 22.88 91.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.88 91.5  
Mash volume with grains 27.76 111  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 18.22 g | 72.9 qt) 21.94 87.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.06 4.2  
Pre boil volume (equipment estimates 34.28 g | 137.1 qt) 38 152  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 30.6 122.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 30 120  
Total: 44.82 179.3
Equipment Profile Used: System Default
 
Notes

3:1 Sulfates to chlorides
Fermented under 15psi @ 64F

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  • Last Updated: 2017-11-16 00:46 UTC