Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bajasbryggern
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday November 9th 2017
1.067
1.017
6.5%
34.5
24.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 57.5%
2 kg Munich Dark 20L2 kg Munich Dark 20L 34 20 11.5%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 8.6%
1.20 kg United Kingdom - Crystal 45L1.2 kg Crystal 45L 34 45 6.9%
1 kg Smoked Malt1 kg Smoked Malt 37 5 5.7%
1.20 kg United Kingdom - Brown1.2 kg Brown 32 65 6.9%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 2.9%
17.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Aurora50 g Aurora Hops Pellet 8 Boil 60 min 15.39 20%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 15 min 19.09 80%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish moss Fining Boil 15 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 5.39 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 4 7 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Infusion 68 °C 68 °C 45 min
Infusion 68 °C 72 °C 15 min
27 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.8 L. Suggest reducing initial water volume to 45.4 L and adding 24.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.68 L. Suggest reducing strike water volume to 33.92 L and adding 18.28 L sparge/top-off. 52.2
Strike water volume at mash thickness of 3 L/kg 52.2
Mash volume with grains 63.7
Grain absorption losses -17.4
Remaining sparge water volume (equipment estimates 35.9 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.8 L) 66
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 60
Going into fermentor 60
Total: 84.3  
Equipment Profile Used: System Default
"Smoked Porter" American Porter beer recipe by Bajasbryggern. All Grain, ABV 6.5%, IBU 34.48, SRM 24.68, Fermentables: (Maris Otter Pale, Munich Dark 20L, Wheat, Crystal 45L, Smoked Malt, Brown, Chocolate) Hops: (Aurora, East Kent Goldings) Other: (Irish moss, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-03-04 13:20 UTC