A Very British Bitter
136 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Target20 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
25.84 |
40% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.89 |
20% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
6.93 |
40% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.5 |
Mash volume with grains
|
10.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 32.2 L)
|
26.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.8 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"A Very British Bitter" Ordinary Bitter beer recipe by Marcos. All Grain, ABV 4.14%, IBU 36.66, SRM 6.37, Fermentables: (Maris Otter Pale, Crystal 30L, Wheat) Hops: (Target, Willamette, Challenger) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2017-11-25 18:17 UTC