Dry Stout 2.0
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
2.45 |
44.4% |
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
13.72 |
55.6% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
20 L |
|
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.7 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 21 L)
|
19.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.9 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
39.8
|
Equipment Profile Used: |
System Default |
"Dry Stout 2.0" Irish Stout beer recipe by Gabriel Diniz. All Grain, ABV 4.95%, IBU 16.17, SRM 28.68, Fermentables: (Pilsner, CaraRed, Roasted Barley) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2017-12-05 19:02 UTC