base chocolat stout - Beer Recipe - Brewer's Friend

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base chocolat stout

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday November 9th 2017
1.049
1.010
5.2%
23.9
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10.5%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 10.5%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 5.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 10.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 52.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 23.94 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 ml 1L chocolat syrup Flavor Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.66 gal sparge 2.2gal Infusion -- 150 °F 110 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.81 g | 31.3 qt) 5.24 21  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 5.92 23.7  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.24 21
Equipment Profile Used: System Default
"base chocolat stout" Dry Stout beer recipe by LdumasV. BIAB, ABV 5.16%, IBU 23.94, SRM 40.34, Fermentables: (Biscuit, Dark Crystal 80L, De-Bittered Black, Pale Chocolate, Maris Otter Pale, Cane Sugar) Hops: (East Kent Goldings) Other: (1L chocolat syrup)
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  • Last Updated: 2017-11-09 19:52 UTC