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American Porter

171 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Morse
Rating:
4.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday November 9th 2017
1.052
1.012
5.2%
31.7
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 35.8%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 35.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.9%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 6%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3%
4 oz American - Chocolate4 oz Chocolate 29 350 3%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 1.5%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 First Wort 0 min 7.53 28.6%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 19.2 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 4.47 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 1 min 0.53 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.65 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 3.87 15.5  
Grain absorption losses (steeping) -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.44 13.8
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Brad Morse. Partial Mash, ABV 5.19%, IBU 31.74, SRM 24.19, Fermentables: (Pale 2-Row, Dry Malt Extract - Amber, Caramel / Crystal 20L, Caramel / Crystal 30L, Rolled Oats, Black Patent, Chocolate, Smoked Malt) Hops: (Willamette, Nugget)
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  • Last Updated: 2017-12-08 18:45 UTC