West Coast IPA - Boss - Beer Recipe - Brewer's Friend

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West Coast IPA - Boss

574 calories 52.3 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luc Tremblay
Calories: 574 calories (Per 1L)
Carbs: 52.3 g (Per 1L)
Created: Thursday November 9th 2017
1.062
1.012
6.6%
59.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Canadian - Pale 2-Row4.08 kg Pale 2-Row 36 1.75 64.4%
1.36 kg German - Pilsner1.36 kg Pilsner 38 1.6 21.5%
0.90 kg United Kingdom - Wheat0.9 kg Wheat 37 2 14.2%
6.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 60 min 16.98 7.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 12.45 7.8%
35 g Azacca35 g Azacca Hops Pellet 15 Boil 5 min 11.85 27.1%
74 g Citra74 g Citra Hops Pellet 11 Boil 5 min 18.37 57.4%
129 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Water Agt Boil 10 min.
5 g whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 77 °C 60 min
12 L Fly Sparge -- 79 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20.9
Mash volume with grains 25.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.7 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 33.2  
Equipment Profile Used: System Default
"West Coast IPA - Boss" American IPA beer recipe by Luc Tremblay. All Grain, ABV 6.55%, IBU 59.65, SRM 4, Fermentables: (Pale 2-Row, Pilsner, Wheat) Hops: (Azacca, Citra) Other: (nutrients, whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-09 01:14 UTC