Okseballast - Beer Recipe - Brewer's Friend

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Okseballast

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday November 8th 2017
1.054
1.009
5.8%
53.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Pale 2-Row11 kg Pale 2-Row 38 2.5 75.3%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 10.3%
1.50 kg German - Vienna1.5 kg Vienna 37 4 10.3%
600 g United Kingdom - Crystal 45L600 g Crystal 45L 34 45 4.1%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 26.87 13%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 20 min 18.08 21.7%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil 15 min 8.89 21.7%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Dry Hop 7 days 21.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 13 days 21.7%
230 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.35 L. Suggest reducing initial water volume to 45.4 L and adding 7.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.98 L. Suggest reducing strike water volume to 35.76 L and adding 6.58 L sparge/top-off. 42.3
Strike water volume at mash thickness of 2.9 L/kg 42.3
Mash volume with grains 52
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 26.5 L) 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.4 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 47
Going into fermentor 47
Total: 80.5  
Equipment Profile Used: System Default
"Okseballast" Premium American Lager beer recipe by oksebrygg. All Grain, ABV 5.84%, IBU 53.84, SRM 8.36, Fermentables: (Pale 2-Row, Munich Light, Vienna, Crystal 45L) Hops: (Magnum, Centennial, Ahtanum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 11:01 UTC