weiss 3.0 - Beer Recipe - Brewer's Friend

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weiss 3.0

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday November 8th 2017
1.052
1.014
5.0%
12.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,370 g United Kingdom - Wheat3370 g Wheat 37 3.84 58.1%
2,430 g German - Munich Light2430 g Munich Light 37 14.51 41.9%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 2.9 Boil 60 min 12.63 100%
40 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ACQUA BLUES/YELLOW FULL CON SOLFATI PIU' BASSI
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.13 L Infusion -- 55 °C 10 min
19.13 L Infusion -- 63 °C 45 min
19.13 L Infusion -- 72 °C 30 min
17.51 L Mash Out Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.7
Mash volume with grains 19.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.9 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"weiss 3.0" Weissbier beer recipe by SirLorenz. All Grain, ABV 5.03%, IBU 12.63, SRM 11.29, Fermentables: (Wheat, Munich Light) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-23 13:02 UTC