Smokey Joe Porter - Beer Recipe - Brewer's Friend

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Smokey Joe Porter

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday November 8th 2017
1.055
1.013
5.6%
32.2
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 74.6%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 10.7%
0.27 kg United Kingdom - Chocolate0.266 kg Chocolate 34 425 5.7%
0.23 kg United Kingdom - Crystal 60L0.227 kg Crystal 60L 34 60 4.8%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 4.3%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Challenger26 g Challenger Hops Leaf/Whole 8.56 Boil 60 min 28.2 46.4%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 5.8 Boil 10 min 4 26.8%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 5.8 Boil 0 min 26.8%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.4
Mash volume with grains 19.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.1 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Smokey Joe Porter" Brown Porter beer recipe by DaveyH. All Grain, ABV 5.62%, IBU 32.19, SRM 35.99, Fermentables: (Maris Otter Pale, Smoked Malt, Chocolate, Crystal 60L, Carafa III) Hops: (Challenger, Fuggles) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-08 20:42 UTC