Chocolate Stout
10284 calories
1083.2 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Galena28 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
0 |
100% |
28 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Galena (Pellet) 28 g Galena (Pellet) Hops |
|
0 |
100% |
28 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
chocolate
|
|
Flavor |
Boil |
10 min. |
150 g |
Coffee
|
|
Flavor |
Other |
10 min. |
Priming
Method: Batch
Amount: 90g sugar
CO2 Level: 2 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
5.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5.5 L/kg
|
31.3 |
Mash volume with grains
|
35.1 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 3.1 L)
|
4.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"Chocolate Stout" American Stout beer recipe by Gerryjo. All Grain, ABV 5.71%, IBU 44.3, SRM 40, Fermentables: (Ale Malt, Rolled Oats, Chocolate, Crystal Malt 250, Carafa III, Roasted Barley) Hops: (Galena) Other: (chocolate, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-17 00:35 UTC