Shawn’s DIPA I - Beer Recipe - Brewer's Friend

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Shawn’s DIPA I

293 calories 29.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Wednesday November 8th 2017
1.088
1.021
8.8%
73.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 10.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.3%
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 47.7%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 2%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 31.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.6%
18.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe LupuLN20.25 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 60 min 15.11 5.9%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Boil 20 min 40.58 23.5%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 7 min 17.64 23.5%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 7 days 23.5%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 0 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Keokuk Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.23 g | 32.9 qt) 7.14 28.6  
Mash volume with grains (equipment estimates 8.23 g | 32.9 qt) 8.17 32.7  
Grain absorption losses (steeping) -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.14 28.6
Equipment Profile Used: System Default
 
Notes

20 grams of yeast

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  • Last Updated: 2018-08-04 00:44 UTC