Northern NH Brown - Beer Recipe - Brewer's Friend

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Northern NH Brown

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: nhdjinn
Rating:
5.00 (1 Review)

Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday November 8th 2017
1.053
1.012
5.4%
22.5
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 62.3%
1 lb American - Vienna1 lb Vienna 35 4 10.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.6%
0.38 lb Brown Sugar0.375 lb Brown Sugar 45 15 3.9%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Northern Brewer0.44 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 15.81 30.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Boil 15 min 6.71 69.4%
1.44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wifflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 oz      
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
add 1/2 tsp baking soda to already semi hard water last 15 min
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 152 °F 60 min
14 qt Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.24 13  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.88 27.5
Equipment Profile Used: System Default
 
Notes


Brewer's Edge mash/boil
after draining grain bed- collect 1 gallon @170f of wort and pour back over grain bed.
once drained start sparging 170 1 gallon at a time till 5.5 gallons collected
still missed this target about .75gallon short
.75*strike volume is wrong use 1X strike volume for sparge
so efficiency will slip..
measured SG at 1.053 @ 60f despite missing sparge volume
boil 1 hour
follow hops, wifflock, burton salts, and brown sugar schedule
add 6 oz brown sugar last 5 minutes of boil
use EU cooling method
re-hydrate yeast and pitch at 70f or less

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  • Last Updated: 2017-12-28 15:12 UTC