15B - Irish Stout - Beer Recipe - Brewer's Friend

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15B - Irish Stout

95 calories 8.8 g 250 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 95 calories (Per 250ml)
Carbs: 8.8 g (Per 250ml)
Created: Tuesday November 7th 2017
10.3 °P
2.1 °P
4.3%
37.3
29.3
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g American - Pale 2-Row3500 g Pale 2-Row 37 1.8 72.9%
900 g Flaked Barley900 g Flaked Barley 32 2.2 18.8%
400 g American - Black Barley400 g Black Barley 27 530 8.3%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 First Wort 0 min 37.34 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 g/l
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Denver/Arvada:
+13g CaCO3 (chalk)
+1g MgSO4 (epsom)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 31.7
Mash volume with grains (equipment estimates 35.8 L) 34.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Volume into fermentor 24
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Standard Irish dry stout.

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  • Last Updated: 2019-10-17 21:45 UTC