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Stout

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday November 7th 2017
1.071
1.018
7.0%
80.9
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.6%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.2%
12 oz American - Chocolate12 oz Chocolate 29 350 4.2%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 2.1%
286 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.43 oz Nugget1.43 oz Nugget Hops Pellet 14 Boil 60 min 73.71 57.2%
1.07 oz Centennial1.07 oz Centennial Hops Leaf/Whole 10 Boil 5 min 7.14 42.8%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.7 26.8  
Mash volume with grains 8.13 32.5  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.66 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Stout" American Porter beer recipe by dshaver2000. All Grain, ABV 7.02%, IBU 80.85, SRM 41.03, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Chocolate, Aromatic Malt) Hops: (Nugget, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 18:26 UTC