Vermont IPA - Beer Recipe - Brewer's Friend

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Vermont IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday November 7th 2017
1.056
1.014
5.6%
49.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Pale 2-Row3.3 kg Pale 2-Row 38 2.5 68.8%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 16.7%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 10.4%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Pellet 13.1 Boil 30 min 1.34 0.4%
20 g Chinook20 g Chinook Hops Pellet 13.1 Whirlpool 0 min 13.1 7.1%
30 g Amarillo30 g Amarillo Hops Pellet 10.5 Whirlpool 0 min 15.75 10.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.05 10.7%
50 g Citra50 g Citra Hops Pellet 14.9 Dry Hop 5 days 17.8%
50 g Amarillo50 g Amarillo Hops Pellet 10.5 Dry Hop 5 days 17.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.8%
281 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 75 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13
Mash volume with grains 16.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Vermont IPA" American IPA beer recipe by Brewdog. All Grain, ABV 5.56%, IBU 49.24, SRM 9.43, Fermentables: (Pale 2-Row, Maris Otter Pale, Malted Naked Oats, Wheat) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 14:15 UTC