Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

162 calories 12.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created: Tuesday November 7th 2017
1.050
1.007
5.6%
28.6
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Canadian - Munich Light27 lb Munich Light 34 10 22.8%
6 lb American - Chocolate6 lb Chocolate 29 350 5.1%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 1.7%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 3%
75 lb German - Pilsner75 lb Pilsner 38 1.6 63.3%
118.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Mount Hood14 oz Mount Hood Hops Pellet 5.5 Boil 60 min 19.97 63.6%
8 oz Mount Hood8 oz Mount Hood Hops Pellet 5.5 Boil 15 min 5.66 36.4%
22 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 4220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5313
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.08 gal (252.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.08 gal (204.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.55 gal (174.2 qt). Suggest reducing strike water volume to 2.52 gal (10.08 qt) and adding 31.55 gal (126.2 qt) sparge/top-off. 34.07 136.3  
Strike water volume at mash thickness of 1.15 qt/lb 34.07 136.3  
Mash volume with grains 43.55 174.2  
Grain absorption losses -14.81 -59.3  
Remaining sparge water volume (equipment estimates 44.07 g | 176.3 qt) 30.99 124  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.08 g | 252.3 qt) 50 200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 65.06 260.3
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Whistle Punk. All Grain, ABV 5.6%, IBU 28.59, SRM 25.72, Fermentables: (Munich Light, Chocolate, Carapils (Dextrine Malt), Midnight Wheat Malt, Caramel / Crystal 60L, Pilsner) Hops: (Mount Hood)
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  • Last Updated: 2019-07-15 02:47 UTC