Jenewein's München Dunkel I #A02 - Beer Recipe - Brewer's Friend

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Jenewein's München Dunkel I #A02

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday November 7th 2017
1.052
1.010
5.5%
19.2
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Munich Dark5.5 lb Munich Dark 37 15.5 78.7%
3.75 oz German - Carafa II3.75 oz Carafa II 32 425 3.4%
0.75 lb Finland - Melanoid Malt0.75 lb Melanoid Malt 35 27 10.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.2%
6.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.84 50%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Aroma 15 min 6.37 50%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added water after boil to reduce OG from post boil of 1.059 to 1.052. pH was 5.47 Centrifuged sample showed 14.50 Brix on 16-8 Brix hydrometer.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.62 10.5  
Mash volume with grains 3.18 12.7  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.75 15  
Going into fermentor 3.75 15  
Total: 4.42 17.7
Equipment Profile Used: System Default
 
Notes

On 11-20-17 S.G. was 1.0108 at racking and setting into Quonset to age for 3 weeks.

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  • Last Updated: 2017-12-05 05:43 UTC