Best Bitter No. 1 - Beer Recipe - Brewer's Friend

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Best Bitter No. 1

142 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Efficiency: 35% (steeping grains only)
Source: Own Work
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday June 20th 2013
1.046
1.013
4.4%
30.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 45.5%
0.80 kg Corn Sugar - Dextrose 0.8 kg Corn Sugar - Dextrose 46 0.5 24.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 15.2%
2.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 15.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 21.65 33.3%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 5.37 16.7%
15 g Willamette15 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.72 16.7%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Dry Hop 3 days 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 8g per litre      
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 18.6
Mash volume with grains (equipment estimates 25.6 L) 19
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.6  
Equipment Profile Used: System Default
"Best Bitter No. 1" Special/Best/Premium Bitter beer recipe by Own Work. Extract, ABV 4.39%, IBU 30.75, SRM 6.03, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose , Dry Malt Extract - Light) Steeping Grains: (Maris Otter Pale) Hops: (Bramling Cross, Willamette)
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  • Last Updated: 2013-06-20 21:54 UTC