Ipa vol.1 - Beer Recipe - Brewer's Friend

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Ipa vol.1

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Daniele Menegatti
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday November 6th 2017
1.066
1.015
6.7%
51.0
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 8.51 55.6%
4.30 kg German - Pilsner4.3 kg Pilsner 38 2.77 31.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 3.7%
1.20 kg German - CaraMunich III1.2 kg CaraMunich III 34 150.61 8.9%
13.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
107 g Challenger107 g Challenger Hops Pellet 8.5 Boil 60 min 43.94 23.9%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.01 17.9%
80 g Centennial80 g Centennial Hops Pellet 10 Boil 0 min 17.9%
180 g Citra180 g Citra Hops Pellet 11 Dry Hop 4 days 40.3%
447 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Poligel Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Personal Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 17 16 30 50 164
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.7 L Beta Amilasi Decoction -- 64 °C 45 min
29.7 L Alfa Amilasi fino a conversione Decoction -- 70 °C 10 min
29.7 L Mash Out Decoction -- 78 °C 10 min
29.7 L Lavo fino a 59.4 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.04 L. Suggest reducing initial water volume to 45.4 L and adding 11.64 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 29.7
Mash volume with grains 38.6
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 41.7 L) 44.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 59.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 73.8  
Equipment Profile Used: System Default
"Ipa vol.1" English IPA beer recipe by Daniele Menegatti. All Grain, ABV 6.67%, IBU 50.95, SRM 22.09, Fermentables: (Maris Otter Pale, Pilsner, CaraRed, CaraMunich III) Hops: (Challenger, East Kent Goldings, Centennial, Citra) Other: (Poligel)
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  • Last Updated: 2018-08-01 13:30 UTC