Lunch CLone - Beer Recipe - Brewer's Friend

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Lunch CLone

403 calories 40.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Longfellow Brewing
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Sunday November 5th 2017
1.120
1.030
11.8%
20.0
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 22.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 11.2%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Munich Light1 lb Munich Light 37 6 3.4%
10 oz American - Red Wheat10 oz Red Wheat 38 2.5 2.1%
160 oz American - Caramel / Crystal 40L160 oz Caramel / Crystal 40L 34 40 33.9%
128 oz German - Carapils128 oz Carapils 35 1.3 27.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 11.11 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 5.34 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.16 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 1.38 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.28 g | 33.1 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 5.7 22.8  
Grain absorption losses (steeping) -2.45 -9.8  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.13 16.5
Equipment Profile Used: System Default
"Lunch CLone" American IPA beer recipe by Longfellow Brewing. Extract, ABV 11.77%, IBU 19.99, SRM 32.56, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Light) Steeping Grains: (Munich Light, Red Wheat, Caramel / Crystal 40L, Carapils) Hops: (Warrior, Simcoe, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-05 20:52 UTC