4. rmut - Beer Recipe - Brewer's Friend

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4. rmut

138 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday November 5th 2017
11.3 °P
2.0 °P
5.0%
40.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Bohemian Pilsner4.4 kg Bohemian Pilsner 38 1.9 100%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g premiant20 g premiant Hops Pellet 8.48 Boil 90 min 17.1 25%
20 g sladek20 g sladek Hops Pellet 8.61 Boil 60 min 16.23 25%
20 g zpc20 g zpc Hops Pellet 3.43 Boil 30 min 4.97 25%
20 g zpc20 g zpc Hops Pellet 3.43 Boil 10 min 2.34 25%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L vystirka Temperature -- 38 °C 20 min
20 L proteazy Temperature -- 52 °C 20 min
6 L prvni rmut Decoction -- 100 °C 10 min
20 L nizsi cukrotvorna Temperature -- 62 °C 10 min
6 L druhej rmut Decoction -- 100 °C 10 min
20 L vyssi cukrotvorna Temperature -- 72 °C 10 min
6 L treti rmut Decoction -- 100 °C 10 min
20 L odrmutovani Temperature -- 82 °C 10 min
20 L CTVRTY RMUT Decoction -- 100 °C 20 min
Starting Mash Thickness: 5.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 22.9
Mash volume with grains 25.8
Grain absorption losses -4.4
Remaining sparge water volume 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 13.1 L) 26
Estimated amount in fermentor 26
Total: 27.3  
Equipment Profile Used: System Default
"4. rmut" Czech Premium Pale Lager beer recipe by Pavel Strýc. All Grain, ABV 4.97%, IBU 40.63, SRM 2.94, Fermentables: (Bohemian Pilsner) Hops: (premiant, sladek, zpc)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-05 18:09 UTC