Iron Julius - Beer Recipe - Brewer's Friend

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Iron Julius

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Greystone Homebrews
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday November 5th 2017
1.063
1.017
6.1%
134.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 40.8%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 49%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 26 4.3%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 10.5 2.1%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 10 min 12.57 4.3%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool 20 min 44.94 25.5%
3 oz Apollo3 oz Apollo Hops Pellet 20 Whirlpool 20 min 40.85 12.8%
6 oz Apollo6 oz Apollo Hops Pellet 20 Dry Hop 4 days 25.5%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 4 days 25.5%
23.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 643 B cells required
wb-06
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal strike 170 Infusion -- 156 °F 60 min
9.5 gal strike 180 Fly Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.93 gal (51.73 qt). Suggest reducing initial water volume to 11.96 gal (47.85 qt) and adding 0.93 gal (3.73 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 8.1 32.4  
Mash volume with grains 10.02 40.1  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.04 g | 32.2 qt) 8.65 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.89 g | 51.6 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.34 45.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

3 packs of US-04 and 1 pack of WB-06 pitched at 63F.

day 4 of fermentation, dry hop then crash

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  • Last Updated: 2017-12-02 16:26 UTC