Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Liquid Malt Extract - Light | 35 | 4 | 56.3% | |
0.50 kg | Liquid Malt Extract - Wheat | 35 | 3 | 14.1% | |
0.60 kg | Dry Malt Extract - Light | 42 | 4 | 16.9% | |
0.20 kg | Maltodextrin | 39 | 0 | 5.6% | |
3.30 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 kg | United Kingdom - Cara Malt | 35 | 17.5 | 7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra | Pellet | 11 | Boil | 60 min | 8.19 | 20% | |
10 g | Citra | Pellet | 11 | Boil | 10 min | 2.97 | 20% | |
10 g | Citra | Pellet | 11 | Boil | 0 min | 20% | ||
20 g | Citra | Pellet | 11 | Dry Hop | 7 days | 40% | ||
50 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 26.8 L) | 9 |
Mash volume with grains (equipment estimates 26.8 L) | 9.1 |
Grain absorption losses (steeping) | -0.3 |
Volume increase from sugar/extract (early additions) | 2.3 |
Pre boil volume (equipment estimates 28.9 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume | 23 |
Going into fermentor | 23 |
Total: | 9 |
Equipment Profile Used: | System Default |