2 Hearted Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2 Hearted Clone

217 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Paul Maiorana
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday June 20th 2013
Similar Recipes

Hazy Citrus IPA

by ChadFryman

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 77

1.066
1.013
7.0%
68.2
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 94.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 40 min 34.42 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 20 min 21.14 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 10 min 12.66 20%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz super moss Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
39 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike at 168 degrees Temperature 168 °F 152 °F 60 min
3.5 gal plus pint to ferm. cont. Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.01 g | 24.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.4 g | 17.6 qt) 4.6 18.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.6 g | 18.4 qt) 4.4 17.6  
Total: 6.44 25.8
Equipment Profile Used: System Default
 
Notes

Born on 9/18/24. Dry hop on 10/10/24. Keg on 10/13/24.

12/2/24: IMO this batch tastes superior to the OG.

Side by side comparison:

1) Appearance: a tad more orange color
2) Aroma: Identical
3) Mouthfeel: Identical
4) Taste: A little more hop forward than OG. I prefer my recipe and execution. YEAST AND WATER make up the major difference.
5) Finish: CLEAN. My recipe calls for kegging the batch vs the bottled OG so obviously, straight from the keg is smoother and the lacing may be a little more pronounced than OG. Which is a plus in my book.

I would love to hear the thoughts from those who try my recipe.

paulmaiorana1@outlook.com






Last Updated and Sharing
 
2,441
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-02 20:58 UTC