breakfast stout - Beer Recipe - Brewer's Friend

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breakfast stout

345 calories 36.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Friday November 3rd 2017
1.103
1.027
10.0%
24.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 79.5%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 3.7%
9 oz American - Black Barley9 oz Black Barley 27 530 2.8%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.2%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 6.8%
20.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 13 Boil 60 min 18.16 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5 Boil 30 min 5.9 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5 Boil 2 min 0.65 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz ground dark coffee Flavor Boil 0 min.
2 oz cold brew coffee Flavor Bottling --
2.50 oz dark bittersweet bakers chocolate Flavor Boil 15 min.
1.50 oz unsweetened chocolate baking nibs Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.33 qt -- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.55 30.2  
Mash volume with grains 9.16 36.6  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.77 39.1
Equipment Profile Used: System Default
 
Notes

Primary Fermentation (# of Days & Temp): 2 weeks @ 65F
Secondary Fermentation (# of Days & Temp): 4 weeks @ 65F

Mashed at 155F for 60 mins. 1.33 qt/lb.

2 pkg. DCL Yeast Safale S-04 Top Quality Ale Yeast

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  • Last Updated: 2017-11-03 22:14 UTC