Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | American - Pale 2-Row | 37 | 1.8 | 79.5% | |
1 lb | American - Chocolate | 29 | 350 | 5% | |
0.75 lb | United Kingdom - Black Patent | 27 | 525 | 3.7% | |
9 oz | American - Black Barley | 27 | 530 | 2.8% | |
7 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.2% | |
22 oz | Flaked Oats | 33 | 2.2 | 6.8% | |
20.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Leaf/Whole | 13 | Boil | 60 min | 18.16 | 33.3% | |
0.50 oz | Mount Hood | Pellet | 5 | Boil | 30 min | 5.9 | 33.3% | |
0.50 oz | Mount Hood | Pellet | 5 | Boil | 2 min | 0.65 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | ground dark coffee | Flavor | Boil | 0 min. | |
2 oz | cold brew coffee | Flavor | Bottling | -- | |
2.50 oz | dark bittersweet bakers chocolate | Flavor | Boil | 15 min. | |
1.50 oz | unsweetened chocolate baking nibs | Flavor | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.33 qt | -- | -- | 155 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.55 | 30.2 |
Mash volume with grains | 9.16 | 36.6 |
Grain absorption losses | -2.52 | -10.1 |
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) | 2.22 | 8.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.77 | 39.1 |
Equipment Profile Used: | System Default |