Bitter oatmeal - Beer Recipe - Brewer's Friend

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Bitter oatmeal

174 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kleber Pazeto
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday November 3rd 2017
1.056
1.019
4.9%
52.9
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 77.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.4%
0.20 kg German - CaraHell0.2 kg CaraHell 34 27.86 3.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 65.22 4.3%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 99.91 8.6%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 905.81 2.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.9 First Wort 0 min 15.66 8.1%
40 g Pilgrim40 g Pilgrim Hops Pellet 9.7 Boil 20 min 24.06 32.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 9.5 Boil 10 min 3.53 8.1%
20 g Pilgrim20 g Pilgrim Hops Pellet 9.7 Boil 5 min 3.96 16.1%
40 g Pilgrim40 g Pilgrim Hops Pellet 9.7 Dry Hop 4 days 32.3%
4 g Magnum4 g Magnum Hops Pellet 13.9 Boil 60 min 5.69 3.2%
124 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
10 L Fly Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 35.2
Mash volume with grains 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.4 L) 25
Estimated amount in fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Bitter oatmeal" Strong Bitter beer recipe by Kleber Pazeto. BIAB, ABV 4.89%, IBU 52.9, SRM 29.42, Fermentables: (Pilsner, Flaked Oats, CaraHell, Melanoidin, Aromatic, Chocolate) Hops: (Magnum, Pilgrim, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-20 16:27 UTC