Oktoberfest Marzen
198 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.26 |
57.1% |
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
6.48 |
42.9% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Domestic Hallertau (Pellet) 1.749999995997 oz Domestic Hallertau (Pellet) Hops |
|
20.74 |
100% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
-- |
133 °F |
10 min |
8 gal |
|
-- |
-- |
152 °F |
40 min |
8 gal |
|
-- |
-- |
168 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.53 g | 38.1 qt)
|
9.21 |
36.9
|
Mash volume with grains (equipment estimates 10.46 g | 41.9 qt)
|
10.15 |
40.6
|
Grain absorption losses
|
-1.46 |
-5.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.82 g | 31.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.21
|
36.9
|
Equipment Profile Used: |
System Default |
"Oktoberfest Marzen" Märzen beer recipe by RobertE. BIAB, ABV 5.97%, IBU 20.73, SRM 8.68, Fermentables: (Pilsner, Munich Dark, Vienna, CaraFoam) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-03 17:35 UTC