Modern Porter - Beer Recipe - Brewer's Friend

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Modern Porter

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bruin Brewing
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday November 2nd 2017
1.058
1.018
5.3%
43.4
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 22.7%
1.20 kg United Kingdom - Munich1.2 kg Munich 37 6 27.2%
0.26 kg Belgian - Biscuit0.26 kg Biscuit 35 23 5.9%
1.20 kg Liquid Malt Extract - Amber1.2 kg Liquid Malt Extract - Amber 35 10 27.2%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 5.7%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 11.3%
4.41 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 30.76 28.6%
25 g Ernest25 g Ernest Hops Leaf/Whole 7 Boil 15 min 12.64 14.3%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Hopback 0 min 28.6%
50 g Ernest50 g Ernest Hops Leaf/Whole 7 Hopback 0 min 28.6%
175 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Sweet orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carharrack, Redruth, Cornwall, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 0 36 13 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 20 min
Temperature -- 66 °C --
Temperature -- 70 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.2
Mash volume with grains 13.4
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 14.6 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 22.6 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16.5
Hops absorption losses (hopback) -0.5
Going into fermentor 16
Total: 22.3  
Equipment Profile Used: System Default
 
Notes

Beautiful deep red with cream coloured head.
After a touch of brown malt in the first taste it becomes rich and complex with a faint suggestion of marmalade. Noticeable bitter finish as you expect from the IBU.

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  • Last Updated: 2018-05-08 18:40 UTC