Primera APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Primera APA

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday November 2nd 2017
1.054
1.012
5.4%
47.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 75.5%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.7%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 5.7%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 13.2%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g citra8 g citra Hops Pellet 13.2 Boil 60 min 13.38 9.5%
8 g Simcoe8 g Simcoe Hops Pellet 13.3 Boil 60 min 13.49 9.5%
12 g Citra12 g Citra Hops Pellet 13.2 Boil 15 min 9.96 14.3%
6 g Simcoe6 g Simcoe Hops Pellet 13.3 Boil 15 min 5.02 7.1%
12 g Citra12 g Citra Hops Pellet 13.2 Boil 5 min 4 14.3%
6 g Simcoe6 g Simcoe Hops Pellet 13.3 Boil 5 min 2.02 7.1%
20 g citra20 g citra Hops Pellet 13.2 Boil 0 min 23.8%
12 g Simcoe12 g Simcoe Hops Pellet 13.3 Boil 0 min 14.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.4 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 36.2  
Equipment Profile Used: System Default
"Primera APA" American Pale Ale beer recipe by Brewer #115372. All Grain, ABV 5.44%, IBU 47.87, SRM 12.58, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 150L, Munich Light) Hops: (citra, Simcoe, Citra)
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-08 18:16 UTC